I don't know about you but to me this flavour combo is the definition of summer vibes! I wasn't sure what to expect when I started...

There are so many reasons why I love a Battenberg - the delicious soft sponges, stuck together with a generous serving of apricot jam,...

Kugelhopf is a yeasted cake from central Europe. Yeast was first used in cakes before baking powder came into play in the 19th century....

INGREDIENTS For the Cakes - 225g Butter (softened) - 225g Caster sugar - Zest of 1 orange - 4 Large eggs - 1tsp Vanilla extract - 2tsp...