Tarte aux Fraises
Although the weather where I live is about as miserable as it gets at the moment, I still think that warm days are approaching which...
Persimmon, White Chocolate & Orange Liqueur Tarts
INGREDIENTS For the Pastry - 160g Butter (chilled & cubed) - 100g Caster sugar - 245g Plain flour - 60g Cocoa powder (sifted) - 1 Large...
Gin & Yuzu Choux Buns
Christmas over - I think it's time to get experimental with some flavours! To kick start the new year why not make my Gin & Yuzu Choux...
Frangipane Mince Pies
With less than three weeks until Christmas, it is time to upgrade your mince pies. Frangipane is a sweet, almond filling that, when...
