There are so many reasons why I love a Battenberg - the delicious soft sponges, stuck together with a generous serving of apricot jam,...

Here are some photos that I shot for N-Photo magazine. I made these cookies because I hoped their vibrant green colour would be really...

Kugelhopf is a yeasted cake from central Europe. Yeast was first used in cakes before baking powder came into play in the 19th century....

Everywhere I go, I carry a little black and red notebook which I fill with ideas, flavour combos and future bakes. Written down was an...